11
should remain dry.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are recommended to
guarantee the conservation of the best product taste and the
highest unit efficiency. This section is a procedural guideline
only and is subject to the requirements of the local Health
Authorities.
Prior to the disassembly and cleaning, the machine must be
emptied of product.
5. 3. 1 DISASSEMBLY
1 Remove cover from the bowl.
2 Remove the empty bowl by lifting pulling lever (1) and its
front side (faucet side) up and off bowl gasket (see figure 2).
figure 2
3 Remove the bowl gasket.
4 Remove the pump impeller from its location.
5 Pinch tube faucet: push the dispensing handle (1) and
take the pinch tube off from its seat (2) (see figure 3).
figure 3
6 Gravity faucet: extract the piston and then remove the
dispensing handle (see figure 4).
figure 4
7 Slide drip tray out and empty it.
5. 3. 2 CLEANING
1 Prepare at least two gallons of a mild cleaning solution of
warm (45-60 °C 120-140 °F) potable water and dishwashing
ATTENTION
The access to the service area is restricted to persons
having safety/hygiene knowledge and practical expe-
rience on the appliance.
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source by unplugging it.
IMPORTANT
Do not attempt to wash any machine components in a
dishwasher.
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source.
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